The new restaurant at the Inn at Schoolhouse Creek is opening up this month. Even though he's not the chef (weird "no chipmunks in the kitchen" policy!), he's still very excited about the menu.
Here's a sample of the appetizers:
Scampi Prawns
Garlic butter sautéed wild-caught prawns with extra bread for dipping
Scallop & Bacon Towers
Pan seared scallops, layered between crispy bacon in a red wine reduction
Mushroon Artichoke Sautée with a Garlic, Shallots & Sherry Reduction & Bread for Dipping
They are open nightly, starting April 15th.
Chipmunks will be dining well!
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